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Quick-Fry Sauce seasoning
Product Details
Name： Quick-Fry Sauce seasoning
Type： Food seasoning,condiment
Place of origin： Shandong,China
Brand name： Hodias,DACHU SIBAO,OEM
HS code： 21039090.00
Key words: stock seasoning，crayfish seasoning cube,cooking seasoning,crayfish seasoning stock,powdered crayfish stock seasoning,restaurant seasoning factory,malatang seasoning,chinese dishes seasoning,Sauce seasoning of sichuan,Custom Processing Custom Processing,meat seasoning
Ingredients
Vegetable oil, pepper, white sugar, maltose syrup, drinking water, vinegar, edible salt, bean paste, pine mushroom fermented sauce, seafood extract, garlic, ginger, pepper, dried tangerine peel, Momordica grosvenori, medlar, angelica, starch, yeast extract , liquor
Product Description
1.It is brown color paste
2.It can be used for spicy chicken,spicy duck,spicy meat products,etc.
3.It is convenience and easy to make delicious products
Storage
seal and light-proof, keep in cool, dry and ventilated place
Shelf Life
18month
Usage and Dosage
Compounding solution or adding directly when using, choose the best quantity through test.
used for cooking or direct consumption
Application
It can be used for cooking or direct consumption
Kung Pao Chicken
Ingredients: chicken gizzard 250g, fried peeled cooked peanuts 20g, dried chili peppers 5g, green onions and ginger slices 5g each.
Seasoning: Kung Pao Sauce Seasoning 2 Pack 90g
Operation steps: chicken gizzard diced sizing and cooked smoothing, and another pot, put into the onion ginger, dried pepper section and musk, into the chicken pieces and fried peeled peanuts, into the kung Pao sauce seasoning,mix uniformly, just take the pot.
Certification
Package
Container
Delivery
Within 2 days against the production time and full payment
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company:
service:
OEM is accept
export to Korea, Japan, Singapore, Negeria, Newland and etc.
