①SPICY INCENSE POT SEASONING(NO.:CY325-1.5T)
Law material: Vegetable Oil, Soy sauce, Salt, Sugar, Bean paste, MSG, Chilli, Green pepper, Spice, Yeast extract, Pepper extract, food flavor.
Application: This spicy incense pot seasoning is used the modern technique to distill with lots of natural flavorr material, then boilded it and mixed . So it’s taste more delicious, with vegetales, meat and cooking , have good taste and enough delicious. Widly used in hot pot, noodles, sichuan cooking and so on.
Usage: 3-5% or According your need
Shelf time: 18 month