this maringin meat seasoning for fried Chicken , Hamburger meat delicious seasoning . after 4-6 hours , the smell is delicious and good taste.
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Product Details
Place of Origin: | Shandong China |
Product type | Mixed seasoning |
Brand name | DACHUSIBAO |
Certification | FDA, HACCP |
Color | Yellow and white |
Shelf time | 18Monthes |
Form | Powder |
Storage | Cool and Dry Place |
PRODUCTS INTRODUCE:
SPICY SMALL LOBSTER SEASONING (CY326-1D)
Law material: Soybean oil, bean paste (chili, broad bean, edible salt, water, wheat flour), sugar, chilli, green pepper, salt, ginger, yeast extract, sodium glutamate, 5′-scented nucleotide Disodium, spice (cumin, cinnamon, clove, star anise).
Application: This seasoning is used in freh small lobster cooking, hotpot made, It can produce a natural taste and more delicious.
Usage: 5-10% or According your need,Add directly and boiled ten minutes.
PACKAGE:160G*50BAG/CARTON;1kg*15BAG/Paper drum; 1.5KG*6PLASTIC BOXEX/CARTON
Shelf time: 18 month
PRODUCTS INTRODUCE:
①SPICY INCENSE POT SEASONING(NO.:CY325-1.5T)
Law material: Vegetable Oil, Soy sauce, Salt, Sugar, Bean paste, MSG, Chilli, Green pepper, Spice, Yeast extract, Pepper extract, food flavor.
Application: This spicy incense pot seasoning is used the modern technique to distill with lots of natural flavorr material, then boilded it and mixed . So it’s taste more delicious, with vegetales, meat and cooking , have good taste and enough delicious. Widly used in hot pot, noodles, sichuan cooking and so on.
Usage: 3-5% or According your need
PACKAGE: 160G*50BAGS/CARTON
1.5KG*6PLASTIC BOX/CARTON
1KG*15BAGS/PLASTIC DRUM
Shelf time: 18 month