Premium Heat-Resistant Powdered Food Flavoring for Baking & Dry Mix Applications

Bring a sweet, fresh, and natural strawberry aroma to your food products with our high-concentration Strawberry Powder Flavor. Specially developed for high-temperature processing, this flavor delivers excellent aroma retention and even dispersion in dry and powdered formulations.

Ideal for manufacturers seeking stable and long-lasting strawberry flavor performance in baked goods, beverage powders, dairy products, and confectionery applications.

Key Features

• Fresh and natural strawberry aroma
• Excellent heat resistance (up to 220°C)
• Strong aroma retention during processing
• Good dispersibility in dry formulations
• Stable performance in high-temperature applications
• Suitable for industrial food production

Applications

Our Strawberry Powder Flavor is widely used in:

• Cakes and muffins
• Biscuits and cookies
• Ice cream powder
• Milk tea powder
• Yogurt powder
• Candy and confectionery
• Breakfast cereals
• Solid beverages
• Instant dessert mixes
• Bakery premixes

Recommended Usage

Suggested dosage: 0.1%–1.0%
(Adjust according to the desired flavor intensity and product formulation.)

Application methods:

Direct Mixing
Blend evenly with dry ingredients such as flour, sugar powder, milk powder, or starch before processing.

Dissolution Method
Dissolve in a small amount of warm water before adding to batter or liquid systems for more uniform distribution.

Processing Stability
Suitable for baking and heat processing up to 220°C, ensuring stable aroma release during production.

Application Example

Strawberry Cake Recipe (8-inch Round Cake)

This example demonstrates how Strawberry Powder Flavor can be used in baked applications.

Ingredients

• Cake flour: 200g
• Baking powder: 8g
• Salt: 2g
• Strawberry Powder Flavor: 1–2g
• Butter (softened): 150g
• Granulated sugar: 150g
• Eggs: 3
• Milk: 120ml
• Vanilla Powder Flavor (optional): small amount

Instructions

Step 1 – Preheat
Preheat oven to 180°C. Grease and line an 8-inch cake pan.

Step 2 – Mix Dry Ingredients
Sift together cake flour, baking powder, salt, and Strawberry Powder Flavor.

Step 3 – Cream Butter and Sugar
Beat butter and sugar until light and fluffy. Add eggs one at a time and mix thoroughly.

Step 4 – Combine
Alternate adding dry ingredients and milk. Mix until smooth. Avoid overmixing.

Step 5 – Bake
Pour batter into the pan and bake at 180°C for 30–40 minutes.

Step 6 – Finish
Cool completely before decorating. Optional: add strawberry-flavored cream frosting for enhanced aroma.

Storage

Store in a cool, dry place.
Keep sealed and protected from light and moisture.

Why Choose Our Strawberry Powder Flavor?

As a professional food flavor manufacturer, we provide:

• Customized flavor formulation
• Multiple packaging options
• Stable industrial-grade quality
• Technical application support
• Bulk supply for B2B customers

Enhance your products with authentic strawberry aroma and reliable processing performance.